Everyone wants their turn in the Limelight, This is Mine.
Well that changes the way I saw them on F/B. I'm emailing my sister now for the recipe for the WHOLE fig preserves.
I probably would never have thought of that comparison...but now I'm probably never going to forget it ;)
Looks like yummy delicious figs to me and there can never be too much fig jam. What's your recipe?
I forgot to say that I usually leave mine whole-I like the way they pop in my mouth when I eat them right out of the jar.
I tried to comment here today but for whatever reason, I can't sign in under wordpress. Effing Blogger anyway.
Oh it totally does...prettiest buttholes I've ever seen : )
Oh gosh, sorry - I've not been paying attention.Recipe is:pan full of figs - I don't have a scale. the one I bought a year ago already died. I'd say about a lb., half a cup of brown sugar, TBS of cinnamon, TBS of ground ginger, TSP mixed spice and the juice of one lemon or orange and the rind tossed in whole. Cook on low on the stove topfor about 40 minutes until all reduced and gloopy. It's more of a compote than a jam. I did buy pectin stuff but haven't used it.
Thanks for the chuckle. Too true, too true.
hahahahaha oh my god
Oh my...they really do, don't they? I hadn't thought about it until you pointed it out. (giggle)
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