Monday, March 01, 2010

I try to be artsy...

but I can't help but think it looks a lot like a pan of arseholes.

Sliced figsSliced figsSliced figs

More fig jam. Too much fig jam.

11 comments:

jomamma said...

Well that changes the way I saw them on F/B. I'm emailing my sister now for the recipe for the WHOLE fig preserves.

jmc said...

I probably would never have thought of that comparison...but now I'm probably never going to forget it ;)

Brook said...

Looks like yummy delicious figs to me and there can never be too much fig jam. What's your recipe?

Brook said...

I forgot to say that I usually leave mine whole-I like the way they pop in my mouth when I eat them right out of the jar.

Liz said...

Bwahahahahahahahahahaha
Mata ne
Liz

Roxrocks said...

I tried to comment here today but for whatever reason, I can't sign in under wordpress. Effing Blogger anyway.

Chick said...

Oh it totally does...prettiest buttholes I've ever seen : )

Lyvvie said...

Oh gosh, sorry - I've not been paying attention.

Recipe is:

pan full of figs - I don't have a scale. the one I bought a year ago already died. I'd say about a lb., half a cup of brown sugar, TBS of cinnamon, TBS of ground ginger, TSP mixed spice and the juice of one lemon or orange and the rind tossed in whole. Cook on low on the stove topfor about 40 minutes until all reduced and gloopy. It's more of a compote than a jam. I did buy pectin stuff but haven't used it.

tornwordo said...

Thanks for the chuckle. Too true, too true.

Maja said...

hahahahaha oh my god

Nej said...

Oh my...they really do, don't they? I hadn't thought about it until you pointed it out. (giggle)