Tuesday, November 25, 2008

My Obsession of the Week: Biscotti

I'm trying to find the perfect biscotti recipe. This is my third attempt and so far it's the closest. Each round brings me closer to the right mixture.

Toasted Almond and Lemon Biscotti

Needs a little more sugar and possibly a tablespoon of almond extract. My house smells amazing from the toasted almonds.

1 comment:

Doug said...

well they LOOK lovely. How did they come out?

We Jews invented biscotti. We call it mandelbrot :)