I spoke to the teachers of my daughter's nursery the other morning. I had an idea that the kids would enjoy a bit of messy play by making onigiri, and I would lend my rice ball makers and cutters for them to have a play with. they said they'd need to discuss it. The next day I got the go ahead with great enthusiasm! So I'm quite chuffed to be able to share the fun of onigiri and bento with the preschool class.
This morning the Deputy Head Teacher (Assistant Principal) approached me and asked if I wouldn't mind coming in and doing a demonstration for the 7th grade class as well, as they are studying Japan this term. I said sure! While quietly bricking my pants.
Wee kids in kindergarten are one thing - but a class of eleven year olds? They'll want impressed! Right? I don't know how I can make rice balls impressive to pre-teens. I thought I could make a hand out, explaining origins of bento, the 4-3-2-1 nutrition, chyraben, ekiben, oekaki and bring in pictures of bento (Any Volunteers?!) and then just let them run riot with squishing rice and making an edible morning tea.
Trying to think of what food stuffs to bring. See most of these kids will think Japanese food = raw fish and that's it. They'll instantly be on the defensive and suspicious. (I work in a world of worst case scenarios, in case you were wondering). So ...any suggestions? Also this a nut/seed free environment so no sesame anything allowed. Makes furikake a bit dull.
Also, if it is a success and the kids really enjoy the demo, I can just imagine how many annoyed mothers will be glaring at me because their kids demand a bento lunch? Carrot butterflies? Are you mental?! Oh dear. Alright, I do get a sick wee pleasure out of that thought but that's just between you and me, ok?