Saturday, August 09, 2008


(We're watching a commercial for Sicilian lemon sorbet...)

Me: It's always Sicilian lemon now. What's so good about a bloody, fucking Sicilian lemon?

Husband: Ew. I don't want anything to do with a lemon that's bloody or fucking.

Me: *smirk* What makes a Sicilian lemon any better than any other lemon?

Husband: They're in the family.

Me: *giggle*

Husband: Eat my fuckin' lemons or you're gonna get bloody.

Me: *ROFL*


Roxrocks said...

Is sorbet sherbet? Am I a retard?

Jomamma (judith) said...

I love English humor... it makes you think.

We have Sicilian Orange Sherbet in Texas and Oklahoma. It's only here because of the Dairy that makes it only sells in Texas and Oklahoma. It's slap your momma good.... only sold from April to July and hard to get but well worth it. It's the prettiest neon orange and especially good on chocolate cake!

Lyvvie said...

No, Sherbet has some form of milk or eggs added. Sorbet is just water and fruit but it frequently mashed up so ice crystals don't form and make it a popsicle.

Gooseberry Sorbet!! Make it! Make it!!

I made sorbet last week

Jomamma (judith) said...

You make so many frozen delights... you need my ice cream freezer. I never use it now that Jolea went to the islands. It's small and runs off my mixer base.