Thursday, May 29, 2008
Forbidden rice; Kitchen Nightmare
Forbidden rice was once only for the Emporer - and I can see why. This stuff for all it tastes nice, a bit like nutty popcorn and has a chewy texture, it's a cooking nightmare. It paints the whole stovetop plum. Now granted, if you are one of those lucky souls who has pots with proper heavy lids where this kind of spitting debacle doesn't occur - tell me where you got them because I don't think I want to endure this much more.
It's worth it though for the lovely purple rice - pretty and flavourful. Now I must go clean it all up.
(Since Trinity asked)