This was dinner. We are acceptably fat.
2 cups of self rising flour
1 tbsp of caster sugar
1 tsp cream of tartar
1/2 tsp of salt
2 tbsp of vanilla extract
add 1.5 cups of soya milk and then add 1/4 cups until batter reaches a slightly thick but pourable, non-lumpy consistency.
That's the basic batter, to which I added lemon and raisins to some, stem ginger and ginger syrup, blueberries and then a savoury batch (minus sugar in the mix) with pepper, cheddar and green onion. Savoury were awesome.