I felt like having a wee snack of hot buttered toast with chocolate spread and peanut butter. I'll toast the bread, make a nice cup of tea and enjoy the quiet as the baby has her nap.
The toast pops up. I cover the slices with real butter and then, one gets the chocolate and the other the peanut butter. There's only enough chocolate for one slice and I got it before Husband or Child could.
I go to the table, look out at the gorgeous view from my window. Wisps of steam whisper off the mug. I raise the chocolate covered toast to my lips, butter drips down my thumb and...
I see a small patch of cooked green fur on the toast's crust.
I had to throw both bits away and start with a new loaf of bread...both with peanut butter.
The mood was completely killed.
7 comments:
What kind of chocolate do you use on your toast? It sounds heavenly, minus the green fuzzy stuff, of course :)
It's Nutella, it's a chocolate and hazelnut flavored spread...and it's gorgeous! I think you can get it at CostCo.
Nutella! I can't even have it in my house.. dangerous stuff.
Thanks Lyvvie. I'll look for it!
Green fur can be a good source of protein.
accursed mold! you were so prepared, too.
Victoria ~ It is addictive and lovely...but then...you've been known to eat Japanese erasers and found them delicious too. (The first article I ever read on blogger...made laugh til I had to pee)
Kim ~ Good Luck!!
M.E. ~ I get plenty of that from more palatable sources than fungus.
HoBoy ~ I know. Damned wicked stuff. And I had no other suitable replacement; cookies, cakes, pastries....all not here for me. I felt so abandoned.
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